*Real* Nautical Food

Submitted by Liz Novak on Tue, 10/15/2013 - 13:27

I've been told worst thing that can happen on a training ship is to run out of peanut butter. Luckily the USTS Kennedy was well-equipped with giant tubs of it, along with surprisingly good meals every day.

Our chef:

As a staff member on the ship, I can say that having a good chef and a hefty amount of food onboard is imperative. I was only at sea for a few days and I was like a magnet to the scuttlebutt of the mess deck for company. The other option was my digs:

Here are some of my shots from other areas onboard:

If you'd like to see all my photos from the cruise, check out my set on Flickr.

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